Directions:
- In a small bowl, beat the first eight ingredients until blended. Stir in the cucumbers, red pepper, onion, olives and parsley. Chill for up to 2 hours.
- Remove crusts from bread; cut each slice into four triangles. Spread with cream cheese mixture. Garnish with cucumber slices and, if desired, dill sprigs. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.4 Kcal (291 kJ) | ||
| Calories from fat | 26.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Cholesterol | 3.44mg | 1% | |
| Sodium | 154.37mg | 6% | |
| Potassium | 82.34mg | 2% | |
| Total Carbs | 8.32g | 3% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.72 Kcal (581 kJ) | ||
| Calories from fat | 53.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 5% | |
|---|---|---|---|
| Cholesterol | 6.89mg | 1% | |
| Sodium | 308.56mg | 6% | |
| Potassium | 164.58mg | 2% | |
| Total Carbs | 16.63g | 3% | |
| Sugars | 2.92g | 6% | |
| Dietary Fiber | 1.87g | 4% | |
| Protein | 4.28g | 4% | |
| Vitamin C | 12mg | 10% | |
| Iron | 1.3mg | 3% | |
| Calcium | 58.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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