Onion Pasta Recipe

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Ingredients

Count

Nutrition

557

Calories

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Ingredients:

Serving

Directions:

In a large skillet place oil, butter and onions and cook until golden brown.
Add basil, pepper, water and bouillon and cook on low heat for 10 minutes.
Add onion mixture to cooked pasta, sprinkle with cheese, toss and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.22 Kcal (2333 kJ)
Calories from fat	367.48 Kcal
		% Daily Value*
Total Fat	40.83g	63%
Cholesterol	68.14mg	23%
Sodium	373.56mg	16%
Potassium	241.44mg	5%
Total Carbs	41.11g	14%
Sugars	5.76g	23%
Dietary Fiber	2.83g	11%
Protein	7.49g	15%
Vitamin C	9.6mg	16%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	54.8mg	5%

Amount Per 100 g
Calories	157.39 Kcal (659 kJ)
Calories from fat	103.8 Kcal
		% Daily Value*
Total Fat	11.53g	63%
Cholesterol	19.25mg	23%
Sodium	105.51mg	16%
Potassium	68.2mg	5%
Total Carbs	11.61g	14%
Sugars	1.63g	23%
Dietary Fiber	0.8g	11%
Protein	2.11g	15%
Vitamin C	2.7mg	16%
Iron	0.4mg	7%
Calcium	15.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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