Directions:
- Cut the celery into 2-inch lengths. Mix with the salt and sugar and set aside for 10 minutes while you whisk together the remaining ingredients.
- Rinse, drain, and pat dry the celery, then toss with the dressing. Let stand in the refrigerator for at least three hours, and up to a day.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.33 Kcal (533 kJ) | ||
| Calories from fat | 96.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 17% | |
|---|---|---|---|
| Sodium | 923.67mg | 38% | |
| Potassium | 307.55mg | 7% | |
| Total Carbs | 6.54g | 2% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 93.16 Kcal (390 kJ) | ||
| Calories from fat | 70.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 17% | |
|---|---|---|---|
| Sodium | 675.78mg | 38% | |
| Potassium | 225.01mg | 7% | |
| Total Carbs | 4.79g | 2% | |
| Sugars | 3.61g | 20% | |
| Dietary Fiber | 1.7g | 9% | |
| Protein | 1.22g | 3% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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