Coat chicken with sesame oil. Set aside.
Mix next 6 ingredients in a ziploc bag, add chicken. Refrigerate for 3 hours or overnight.
Put wood chips in bottom pan of smoker.
Remove meat from marinade, place on rack in smoker. Let sit for 30 minutes to dry. Cover and smoke according to manufacturer's recommendations.
While meat is cooking, put all marinade ingredients in a saucepan, add the brown sugar.
Bring to a boil and reduce by 1/4 for saucing or 1/2 to baste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.63 Kcal (823 kJ)
Calories from fat	99.94 Kcal
		% Daily Value*
Total Fat	11.1g	17%
Cholesterol	46.71mg	16%
Sodium	5386.5mg	224%
Potassium	265.62mg	6%
Total Carbs	9.76g	3%
Sugars	4.51g	18%
Dietary Fiber	1.12g	4%
Protein	14.2g	28%
Vitamin C	3.6mg	6%
Vitamin A	0.6mg	19%
Iron	3mg	17%
Calcium	27.9mg	3%

Amount Per 100 g
Calories	135.03 Kcal (565 kJ)
Calories from fat	68.63 Kcal
		% Daily Value*
Total Fat	7.63g	17%
Cholesterol	32.07mg	16%
Sodium	3699.08mg	224%
Potassium	182.41mg	6%
Total Carbs	6.7g	3%
Sugars	3.09g	18%
Dietary Fiber	0.77g	4%
Protein	9.75g	28%
Vitamin C	2.5mg	6%
Vitamin A	0.4mg	19%
Iron	2.1mg	17%
Calcium	19.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.