Spicy Chips Recipe

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Spicy Chips
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Cut tortilla into 8 wedges, and place on a baking sheet. Lightly coat wedges with cooking spray. Combine garlic powder, cumin, and chili powder; sprinkle evenly over wedges. Bake at 350° for 12 minutes or until crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.67 Kcal (7 kJ)
Calories from fat 0.51 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 3.23mg 0%
Potassium 8.27mg 0%
Total Carbs 0.29g 0%
Sugars 0.02g 0%
Dietary Fiber 0.09g 0%
Protein 0.08g 0%
Iron 0.1mg 1%
Calcium 2mg 0%
Amount Per 100 g
Calories 325.95 Kcal (1365 kJ)
Calories from fat 99.23 Kcal
% Daily Value*
Total Fat 11.03g 0%
Sodium 628.71mg 0%
Potassium 1609.89mg 0%
Total Carbs 57.43g 0%
Sugars 3.71g 0%
Dietary Fiber 18.42g 0%
Protein 15.9g 0%
Vitamin C 2.9mg 0%
Vitamin A 0.3mg 0%
Iron 25.7mg 1%
Calcium 391.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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