Real Texas Chili Recipe

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Real Texas Chili
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Ingredients:

Directions:

  1. Brown beef in oil until beef is gray, do not drain. Add broths, tomato sauce, and boullion cubes and bring to a boil. Add First Dump and reduce heat to a slow simmer. Cover and simmer for one hour.
  2. Add Second Dump and adjust liquid with more broth if necessary. You don't want it too thin, you want a nice thick gravy to your chili. Cover and cook another 30 minutes.
  3. Add Third Dump, cook about 5-10 minutes longer and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1349.92 Kcal (5652 kJ)
Calories from fat 319.44 Kcal
% Daily Value*
Total Fat 35.49g 55%
Cholesterol 22.94mg 8%
Sodium 141569.74mg 5899%
Potassium 3909.65mg 83%
Total Carbs 147.28g 49%
Sugars 101.4g 406%
Dietary Fiber 14.89g 60%
Protein 114.66g 229%
Vitamin C 19.6mg 33%
Vitamin A 0.3mg 11%
Iron 21.1mg 117%
Calcium 550.3mg 55%
Amount Per 100 g
Calories 96.07 Kcal (402 kJ)
Calories from fat 22.73 Kcal
% Daily Value*
Total Fat 2.53g 55%
Cholesterol 1.63mg 8%
Sodium 10075.33mg 5899%
Potassium 278.24mg 83%
Total Carbs 10.48g 49%
Sugars 7.22g 406%
Dietary Fiber 1.06g 60%
Protein 8.16g 229%
Vitamin C 1.4mg 33%
Iron 1.5mg 117%
Calcium 39.2mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 34
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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