Black Bean and Corn Soup Recipe

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Black Bean and Corn Soup
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Ingredients:

Directions:

  1. Spray non-stick Dutch overn or large sauce pan with non-stick cooking spray.
  2. Add ground beef and brown over medium-high heat.
  3. Drain beef on paper towels.
  4. Return beef to pan.
  5. Add all remaining ingredients.
  6. Bring to a boil.
  7. Reduce heat; cover and simmer 15 minutes to blend flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.41 Kcal (1492 kJ)
Calories from fat 125.91 Kcal
% Daily Value*
Total Fat 13.99g 22%
Cholesterol 68.88mg 23%
Sodium 788.58mg 33%
Potassium 355.41mg 8%
Total Carbs 32.13g 11%
Sugars 7.8g 31%
Dietary Fiber 3.02g 12%
Protein 26.59g 53%
Vitamin C 2mg 3%
Iron 4.6mg 25%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 138.37 Kcal (579 kJ)
Calories from fat 48.88 Kcal
% Daily Value*
Total Fat 5.43g 22%
Cholesterol 26.74mg 23%
Sodium 306.15mg 33%
Potassium 137.98mg 8%
Total Carbs 12.47g 11%
Sugars 3.03g 31%
Dietary Fiber 1.17g 12%
Protein 10.32g 53%
Vitamin C 0.8mg 3%
Iron 1.8mg 25%
Calcium 26.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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