Directions:
- Bring all ingredients to a boil in a Dutch oven over medium-high heat. Cover, reduce heat, and simmer, stirring occasionally, 2 hours.
- Remove chicken; let cool to touch.
- Bone chicken, and cut meat into bite-size pieces. Return chicken to Dutch oven; simmer, stirring occasionally, 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2147.44 Kcal (8991 kJ) | ||
| Calories from fat | 1805.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 200.61g | 309% | |
|---|---|---|---|
| Cholesterol | 476.5mg | 159% | |
| Sodium | 771.45mg | 32% | |
| Potassium | 1176mg | 25% | |
| Total Carbs | 33.17g | 11% | |
| Sugars | 8.71g | 35% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 52.71g | 105% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 0.6mg | 3% | |
| Calcium | 111.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 273.18 Kcal (1144 kJ) | ||
| Calories from fat | 229.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 309% | |
|---|---|---|---|
| Cholesterol | 60.62mg | 159% | |
| Sodium | 98.14mg | 32% | |
| Potassium | 149.6mg | 25% | |
| Total Carbs | 4.22g | 11% | |
| Sugars | 1.11g | 35% | |
| Dietary Fiber | 0.65g | 20% | |
| Protein | 6.71g | 105% | |
| Vitamin C | 2.8mg | 37% | |
| Iron | 0.1mg | 3% | |
| Calcium | 14.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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