Directions:
- In 3 1/2 or 4-quart slow cooker, combine chicken, beans, onion, garlic, oregano, salt, soup and water; mix well.
- Cover; cook on low setting for 8 to 10 hours or until beans are tender and chicken is no longer pink.
- Just before serving, stir in cumin, hot pepper sauce and chiles. Serve with additional hot sauce if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.32 Kcal (1944 kJ) | ||
| Calories from fat | 305.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.9g | 52% | |
|---|---|---|---|
| Cholesterol | 79.65mg | 27% | |
| Sodium | 875.7mg | 36% | |
| Potassium | 554.75mg | 12% | |
| Total Carbs | 25.03g | 8% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 14.66g | 29% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 139.37 Kcal (584 kJ) | ||
| Calories from fat | 91.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 52% | |
|---|---|---|---|
| Cholesterol | 23.91mg | 27% | |
| Sodium | 262.84mg | 36% | |
| Potassium | 166.51mg | 12% | |
| Total Carbs | 7.51g | 8% | |
| Sugars | 0.43g | 6% | |
| Dietary Fiber | 2g | 27% | |
| Protein | 4.4g | 29% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.6mg | 11% | |
| Calcium | 27.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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