Spicy Chicken or Turkey Tenderloin Fajitas Recipe

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Spicy Chicken or Turkey Tenderloin Fajitas
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Ingredients:

Directions:

  1. Mix seasoning and spices together. Rub mixture into tenderloins.
  2. On a preheated grill, using the direct heat method, cook tenderloins until cooked through and the internal temperature reaches 165 degrees F.
  3. Cut into strips, place on soft tortillas and roll up.
  4. Serve with sour cream, guacamole and pico de gallo. Garnish with cilantro and lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.47 Kcal (948 kJ)
Calories from fat 62.09 Kcal
% Daily Value*
Total Fat 6.9g 11%
Cholesterol 70.29mg 23%
Sodium 449.65mg 19%
Potassium 55.52mg 1%
Total Carbs 18.27g 6%
Sugars 0.04g 0%
Dietary Fiber 1.14g 5%
Protein 24.53g 49%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 154.23 Kcal (646 kJ)
Calories from fat 42.29 Kcal
% Daily Value*
Total Fat 4.7g 11%
Cholesterol 47.87mg 23%
Sodium 306.23mg 19%
Potassium 37.81mg 1%
Total Carbs 12.44g 6%
Sugars 0.03g 0%
Dietary Fiber 0.77g 5%
Protein 16.7g 49%
Vitamin C 0.1mg 0%
Iron 0.8mg 7%
Calcium 11.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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