Place beef in a slow cooker. In a bowl, combine the tomatoes, garlic, jalapeno, cilantro, chili powder, cumin and salt; pour over beef. Cover and cook on low for 7-8 hours. Stir in red and green peppers. Cook 1 hour longer or until meat and peppers are tender. Thicken juices if desired.
Using a slotted spoon, place about 1/2 cup beef mixture down the center of each tortilla; fold sides over filling. Serve with sour cream, salsa and cheese if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.59 Kcal (978 kJ)
Calories from fat	75.89 Kcal
		% Daily Value*
Total Fat	8.43g	13%
Cholesterol	53.97mg	18%
Sodium	244.39mg	10%
Potassium	365.44mg	8%
Total Carbs	18.03g	6%
Sugars	0.88g	4%
Dietary Fiber	1.53g	6%
Protein	19.63g	39%
Vitamin C	27mg	45%
Iron	2.6mg	14%
Calcium	38.1mg	4%

Amount Per 100 g
Calories	170.07 Kcal (712 kJ)
Calories from fat	55.25 Kcal
		% Daily Value*
Total Fat	6.14g	13%
Cholesterol	39.29mg	18%
Sodium	177.94mg	10%
Potassium	266.07mg	8%
Total Carbs	13.13g	6%
Sugars	0.64g	4%
Dietary Fiber	1.11g	6%
Protein	14.29g	39%
Vitamin C	19.7mg	45%
Iron	1.9mg	14%
Calcium	27.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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