Turkey Fajitas Recipe

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Turkey Fajitas
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Ingredients:

Directions:

  1. Combine turkey, cilantro, garlic, cumin, chili powder, soy sauce and Worcestershire sauce. Cover and marinate for at least one hour.
  2. In large non-stick skillet, heat 1 teaspoons oil over medium-high heat, then stir-fry turkey for 4 minutes, or until no longer pink.
  3. Remove from skillet and set aside.
  4. Add remaining 1 teaspoons oil to skillet, then stir-fry peppers for 2 minutes.
  5. Add onion and cook, stirring constantly until vegetables are crisp-tender.
  6. Return turkey to skillet, and pour lime juice over mixture, stirring to combine.
  7. Remove from heat and serve immediately in flour tortillas, garnishing as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.17 Kcal (1709 kJ)
Calories from fat 92.3 Kcal
% Daily Value*
Total Fat 10.26g 16%
Cholesterol 62.36mg 21%
Sodium 1689.06mg 70%
Potassium 726.88mg 15%
Total Carbs 57.14g 19%
Sugars 9.99g 40%
Dietary Fiber 4.77g 19%
Protein 22.97g 46%
Vitamin C 75.1mg 125%
Vitamin A 0.7mg 25%
Iron 17mg 95%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 117.37 Kcal (491 kJ)
Calories from fat 26.54 Kcal
% Daily Value*
Total Fat 2.95g 16%
Cholesterol 17.93mg 21%
Sodium 485.71mg 70%
Potassium 209.02mg 15%
Total Carbs 16.43g 19%
Sugars 2.87g 40%
Dietary Fiber 1.37g 19%
Protein 6.6g 46%
Vitamin C 21.6mg 125%
Vitamin A 0.2mg 25%
Iron 4.9mg 95%
Calcium 21.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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