Spicy Chicken and Sunchoke Stir-Fry Recipe

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Spicy Chicken and Sunchoke Stir-Fry
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Ingredients:

Directions:

  1. Cook noodles in boiling water 5 minutes or until done. Drain noodles; keep warm.
  2. Heat oil in a wok or large nonstick skillet over medium-high heat. Add onion and garlic; stir-fry 2 minutes. Add artichokes and chicken; stir-fry 4 minutes. Remove from heat; stir in peanut sauce, soy sauce, and peanut butter. Place pan over medium-high heat; cook chicken mixture 4 minutes, stirring frequently. Add broccoli, bell pepper, water, and crushed red pepper; cook 5 minutes or until broccoli is tender, stirring frequently. Serve immediately over the noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.62 Kcal (1924 kJ)
Calories from fat 96.09 Kcal
% Daily Value*
Total Fat 10.68g 16%
Cholesterol 44.59mg 15%
Sodium 595.47mg 25%
Potassium 1209.72mg 26%
Total Carbs 69.55g 23%
Sugars 19.3g 77%
Dietary Fiber 8.3g 33%
Protein 24.1g 48%
Vitamin C 131.2mg 219%
Vitamin A 1mg 33%
Iron 21.7mg 121%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 90.51 Kcal (379 kJ)
Calories from fat 18.92 Kcal
% Daily Value*
Total Fat 2.1g 16%
Cholesterol 8.78mg 15%
Sodium 117.26mg 25%
Potassium 238.22mg 26%
Total Carbs 13.7g 23%
Sugars 3.8g 77%
Dietary Fiber 1.63g 33%
Protein 4.75g 48%
Vitamin C 25.8mg 219%
Vitamin A 0.2mg 33%
Iron 4.3mg 121%
Calcium 19.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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