Spicy Cauliflower and Potatoes Recipe

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Spicy Cauliflower and Potatoes
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Ingredients:

Directions:

  1. Heat olive oil in wide, deep skillet or Dutch oven.
  2. Slice onions and add to pan, cooking over medium heat until wilted, stirring occasionally.
  3. Add garlic and continue to cook.
  4. As onion cooks, wash and cut potatoes into 1 chunks. Trim cauliflower and cut it into pieces no bigger than the potatoes.
  5. Add potatoes to pan and increase heat to high. Stirring often, cook about 10 minutes.
  6. Add cauliflower, lots of salt and pepper and canned chilies.
  7. If you're using a Jalapeno, mince it and add to pan.
  8. Stir well, cover and lower heat to medium-low. Cook 15 minutes or until cauliflower is tender.
  9. Place in serving bowl and toss with half of cheese.
  10. Sprinkle remaining cheese over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.85 Kcal (1787 kJ)
Calories from fat 222.84 Kcal
% Daily Value*
Total Fat 24.76g 38%
Cholesterol 52.64mg 18%
Sodium 375.37mg 16%
Potassium 1099.44mg 23%
Total Carbs 32.84g 11%
Sugars 5.38g 22%
Dietary Fiber 5.64g 23%
Protein 19.67g 39%
Vitamin C 88.1mg 147%
Vitamin A 0.6mg 20%
Iron 1.6mg 9%
Calcium 489.2mg 49%
Amount Per 100 g
Calories 123.04 Kcal (515 kJ)
Calories from fat 64.23 Kcal
% Daily Value*
Total Fat 7.14g 38%
Cholesterol 15.17mg 18%
Sodium 108.2mg 16%
Potassium 316.9mg 23%
Total Carbs 9.46g 11%
Sugars 1.55g 22%
Dietary Fiber 1.63g 23%
Protein 5.67g 39%
Vitamin C 25.4mg 147%
Vitamin A 0.2mg 20%
Iron 0.5mg 9%
Calcium 141mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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