White Chicken Chili Recipe

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White Chicken Chili
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Ingredients:

Directions:

  1. Heat the oil in a large pan over medium heat and add the onion. Add the cumin and coriander. Cut the chicken into bite size pieces and add to the pan, stirring frequently so the chicken cooks on all sides. Add garlic. Run the beans with their liquid through the blender – this puts them in stealth mode, and even alleged bean-haters will love this chili! Add the blended beans, chilies, lime juice, and white pepper. Simmer to combine the flavors. Cut the cream cheese into chunks and add it gradually to the pot, stirring until it’s melted and incorporated into the chili. Add the corn, heat through.
  2. Offer bowls of lime wedges, chopped green onions and black olives as toppings. I like to offer rice or broken corn chips to serve as a base for this chili. I usually make this chili mild, and everyone I’ve ever served it to has raved about it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.58 Kcal (19 kJ)
Calories from fat 2.4 Kcal
% Daily Value*
Total Fat 0.27g 0%
Cholesterol 1.13mg 0%
Sodium 6.66mg 0%
Potassium 6.42mg 0%
Total Carbs 0.28g 0%
Sugars 0.04g 0%
Dietary Fiber 0.04g 0%
Protein 0.29g 1%
Vitamin C 0.6mg 1%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 195.38 Kcal (818 kJ)
Calories from fat 102.21 Kcal
% Daily Value*
Total Fat 11.36g 0%
Cholesterol 48.38mg 0%
Sodium 284mg 0%
Potassium 273.9mg 0%
Total Carbs 11.76g 0%
Sugars 1.73g 0%
Dietary Fiber 1.92g 0%
Protein 12.25g 1%
Vitamin C 24.3mg 1%
Iron 0.9mg 0%
Calcium 32.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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