Spicy Catfish with Bell Peppers and Onions Recipe

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Spicy Catfish with Bell Peppers and Onions
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Ingredients:

Directions:

  1. Season fish with salt and pepper. Dust lightly with flour. Heat 2 tablespoons oil in heavy medium skillet over medium-high heat. Add fish to skillet. Cook until golden brown and just opaque in center, about 4 minutes per side. Transfer fish to plates. Add 1/2 tablespoon oil, onion and bell peppers to same skillet. Sauté until crisp-tender, about 4 minutes. Add vinegar and jalapeño. Stir 1 minute. Season mixture with salt and pepper. Spoon over fish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.5 Kcal (2485 kJ)
Calories from fat 351.9 Kcal
% Daily Value*
Total Fat 39.1g 60%
Cholesterol 120.7mg 40%
Sodium 481.91mg 20%
Potassium 730.68mg 16%
Total Carbs 21.51g 7%
Sugars 4.42g 18%
Dietary Fiber 3.54g 14%
Protein 31.15g 62%
Vitamin C 63.2mg 105%
Vitamin A 1.5mg 49%
Iron 26.9mg 149%
Calcium 91.5mg 9%
Amount Per 100 g
Calories 173.53 Kcal (727 kJ)
Calories from fat 102.89 Kcal
% Daily Value*
Total Fat 11.43g 60%
Cholesterol 35.29mg 40%
Sodium 140.9mg 20%
Potassium 213.63mg 16%
Total Carbs 6.29g 7%
Sugars 1.29g 18%
Dietary Fiber 1.04g 14%
Protein 9.11g 62%
Vitamin C 18.5mg 105%
Vitamin A 0.4mg 49%
Iron 7.9mg 149%
Calcium 26.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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