Muenster Cheese Soufflé with Red Bell Pepper and Tomato Salad Recipe

Posted by
Rate It!
Muenster Cheese Soufflé with Red Bell Pepper and Tomato Salad
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Bring milk just to simmer in small saucepan; remove from heat. Melt butter in heavy medium saucepan over medium heat. Whisk in flour; cook roux 2 minutes, whisking constantly (do not brown). Gradually whisk in warm milk. Cook until sauce is smooth and thick enough to drop from whisk in thin ribbon, whisking constantly, about 8 minutes. Remove from heat. Mix in cumin and season generously with salt and pepper; transfer to medium bowl. Cool 10 minutes. (Soufflé base can be made ahead. Press plastic wrap onto surface. Let stand 2 hours or chill 1 day. Bring to room temperature before using.)
  2. Preheat oven to 400°F. Butter 4- to 5-cup soufflé dish; coat inside with panko. Whisk egg yolks into soufflé base 1 at a time; stir in cheese cubes. Beat egg whites and pinch of salt in another medium bowl until stiff but not dry.
  3. Fold egg whites into soufflé base in 3 additions; transfer to prepared dish.
  4. Bake soufflé until puffed, brown on top, and firm but jiggly to touch, about 28 minutes. Spoon soufflé onto 4 plates. Arrange salad alongside and serve.
  5. *Available at some supermarkets and at Asian markets.
  6. Test-kitchen tip: To cube soft Muenster cheese, pare off the rind, then cut cheese into 1/3-inch slices. Freeze slices 15 minutes to firm, then cut into small cubes. Separate cubes on plate and chill.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.67 Kcal (585 kJ)
Calories from fat 73.36 Kcal
% Daily Value*
Total Fat 8.15g 13%
Cholesterol 152.48mg 51%
Sodium 86.33mg 4%
Potassium 181.09mg 4%
Total Carbs 8.72g 3%
Sugars 3.83g 15%
Dietary Fiber 0.19g 1%
Protein 7.84g 16%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 117.8mg 12%
Amount Per 100 g
Calories 111.4 Kcal (466 kJ)
Calories from fat 58.51 Kcal
% Daily Value*
Total Fat 6.5g 13%
Cholesterol 121.61mg 51%
Sodium 68.85mg 4%
Potassium 144.43mg 4%
Total Carbs 6.95g 3%
Sugars 3.06g 15%
Dietary Fiber 0.15g 1%
Protein 6.25g 16%
Iron 0.7mg 5%
Calcium 93.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top