Corn Pudding Recipe

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Corn Pudding
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Ingredients:

Directions:

  1. Coat a large frypan with cooking spray, and place over medium heat until hot.
  2. Add onion and cook 1 minute, add bell peppers and cook 1 minute or until crisp tender.
  3. Add flour and next 4 ingredients, cook 1 minute, stirring constantly.
  4. Add milk, and bring to boil, stirring constantly, cook 1 minute.
  5. Remove from heat.
  6. Add corn and eggs to bell pepper mixture, stirring well.
  7. Spoon mixture into a 2 quart casserole coated with cooking spray, bake at 350 degrees for 40 minutes or until browned and centre is set.
  8. Garnish with bell pepper rings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.23 Kcal (294 kJ)
Calories from fat 11.74 Kcal
% Daily Value*
Total Fat 1.3g 2%
Cholesterol 27.33mg 9%
Sodium 70.88mg 3%
Potassium 186.65mg 4%
Total Carbs 13.05g 4%
Sugars 2.54g 10%
Dietary Fiber 2g 8%
Protein 2.92g 6%
Vitamin C 16.2mg 27%
Vitamin A 0.3mg 10%
Iron 5.8mg 32%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 79.71 Kcal (334 kJ)
Calories from fat 13.32 Kcal
% Daily Value*
Total Fat 1.48g 2%
Cholesterol 31.01mg 9%
Sodium 80.44mg 3%
Potassium 211.82mg 4%
Total Carbs 14.81g 4%
Sugars 2.88g 10%
Dietary Fiber 2.27g 8%
Protein 3.31g 6%
Vitamin C 18.4mg 27%
Vitamin A 0.3mg 10%
Iron 6.6mg 32%
Calcium 14.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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