Gulf of Mexico Gumbo Recipe

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Gulf of Mexico Gumbo
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Ingredients:

Directions:

  1. Place flour in a 9-inch cast-iron skillet; cook over medium heat 20 minutes or until browned, stirring constantly with a whisk. (If flour browns too fast, remove it from heat, and stir until it cools down.) Remove from heat; set aside.
  2. Heat oil in a large Dutch oven over medium heat. Add onion, bell pepper, celery, and garlic; sauté 8 minutes or until vegetables are tender. Add okra and tomato; cover and cook 5 minutes, stirring occasionally. Add 1 1/2 cups water, Cajun-Creole Seasoning, clam juice, and bay leaves, and bring to a boil. Gradually add browned flour, stirring with a whisk. Reduce heat; simmer, uncovered, for 45 minutes, stirring occasionally.
  3. Add snapper; cook 5 minutes. Add green onions, crayfish, and shrimp; cook 10 minutes or until seafood is done. Stir in hot sauce; discard bay leaves. Serve gumbo over rice.
  4. Note: One (8-ounce) container select oysters, undrained, can be substituted for crayfish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.29 Kcal (1224 kJ)
Calories from fat 41.91 Kcal
% Daily Value*
Total Fat 4.66g 7%
Cholesterol 59.71mg 20%
Sodium 249.49mg 10%
Potassium 476.81mg 10%
Total Carbs 44.48g 15%
Sugars 3.53g 14%
Dietary Fiber 4.19g 17%
Protein 17.72g 35%
Vitamin C 31.4mg 52%
Vitamin A 0.5mg 18%
Iron 9.8mg 54%
Calcium 65mg 7%
Amount Per 100 g
Calories 85.53 Kcal (358 kJ)
Calories from fat 12.26 Kcal
% Daily Value*
Total Fat 1.36g 7%
Cholesterol 17.47mg 20%
Sodium 73.01mg 10%
Potassium 139.52mg 10%
Total Carbs 13.02g 15%
Sugars 1.03g 14%
Dietary Fiber 1.23g 17%
Protein 5.19g 35%
Vitamin C 9.2mg 52%
Vitamin A 0.2mg 18%
Iron 2.9mg 54%
Calcium 19mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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