Spicy Cashew Chicken Recipe

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Spicy Cashew Chicken
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Minutes

Ingredients:

Directions:

  1. Stir together the hoisin, oyster sauce, sesame oil, and chili paste.
  2. Heat a wok over medium-high heat. Add 2 tbsp vegetable oil and the chicken. Leave chicken for a minute or two to sear. Then stir fry for another minute or two until lightly browned.
  3. Add 1 tbsp vegetable oil to pan with the celery, onions, cashews, and garlic. Stir-fry about 2 minutes, until crisp-tender. Add sauce mixture and chicken to pan. Stir-fry about 3-4 minutes longer, until the chicken is cooked through and the sauce is thicked. Serve with rice and garnished with scallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.59 Kcal (2502 kJ)
Calories from fat 398.03 Kcal
% Daily Value*
Total Fat 44.23g 68%
Cholesterol 62.6mg 21%
Sodium 1079.83mg 45%
Potassium 509.32mg 11%
Total Carbs 29.82g 10%
Sugars 3.76g 15%
Dietary Fiber 2.86g 11%
Protein 21.65g 43%
Vitamin C 3.9mg 6%
Iron 2.3mg 13%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 287.6 Kcal (1204 kJ)
Calories from fat 191.56 Kcal
% Daily Value*
Total Fat 21.28g 68%
Cholesterol 30.13mg 21%
Sodium 519.69mg 45%
Potassium 245.12mg 11%
Total Carbs 14.35g 10%
Sugars 1.81g 15%
Dietary Fiber 1.37g 11%
Protein 10.42g 43%
Vitamin C 1.9mg 6%
Iron 1.1mg 13%
Calcium 22.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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