Spicy Buttermilk Fried Chicken Recipe

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Ingredients:

Serving

3 cups buttermilk
1/4 cup original tabasco brand pepper sauce
3 tsp salt, divided
1 (2 1/2 to 3 lb) chicken, cut up into 8 pieces
2 cups all-purpose flour
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp pepper
canola oil for deep frying

Directions:

Combine buttermilk, TABASCO® Sauce, and 1 teaspoon of the salt in a large bowl or large resealable plastic bag and mix well. Add the chicken and cover bowl or seal bag; refrigerate for 6 to 24 hours.
Combine flour, remaining 2 teaspoons salt, garlic powder, onion powder, and pepper in a shallow dish. Remove chicken pieces from marinade and allow excess buttermilk to drip off. Dredge chicken pieces in flour mixture and let chicken sit for 10 minutes.
Add about 1-inch of oil to a large, deep skillet. Attach a deep-fry thermometer and, over medium-high heat, bring oil to 350 degrees F.
Fry chicken in batches of four, turning occasionally, until golden brown and cooked through, about 10 minutes per side. Transfer chicken to a wire rack set on a baking sheet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.92 Kcal (2240 kJ)
Calories from fat	257.27 Kcal
		% Daily Value*
Total Fat	28.59g	44%
Cholesterol	163.16mg	54%
Sodium	1347.33mg	56%
Potassium	486.12mg	10%
Total Carbs	28.79g	10%
Sugars	4.61g	18%
Dietary Fiber	1.01g	4%
Protein	36.58g	73%
Vitamin C	5.1mg	9%
Iron	2mg	11%
Calcium	130.8mg	13%

Amount Per 100 g
Calories	160.63 Kcal (673 kJ)
Calories from fat	77.25 Kcal
		% Daily Value*
Total Fat	8.58g	44%
Cholesterol	49mg	54%
Sodium	404.58mg	56%
Potassium	145.98mg	10%
Total Carbs	8.65g	10%
Sugars	1.39g	18%
Dietary Fiber	0.3g	4%
Protein	10.98g	73%
Vitamin C	1.5mg	9%
Iron	0.6mg	11%
Calcium	39.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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