Dash Riprock's Real Halifax Donair Recipe

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Dash Riprock's Real Halifax Donair
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Ingredients
13
Count
Nutrition
360
Calories
Total time
75
Minutes
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Ingredients:

  • 1 lb of medium ground beef
  • 1 tsp salt
  • 1 tsp flour
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp italian seasoning
  • 1/2 tsp pepper
  • 398 ml whole milk
  • 175 ml sugar
  • 4 -6 tsp white vinegar

Directions:

  1. DONIR MEAT: take all the spices mix them together well add the spices to the meat a little at a time,working the spices through the meat well when spices are all worked into the meat,pick the meat up and throw it down into a steel mixing bowl.
  2. Do this 20-30 times, kneading it after each time.
  3. When throwing the meat you need to throw it down with force.
  4. This gives the meat the proper texture, like you find at a donair shop. Once this is done cut the meat into 1 lb loafs; pat the meat like you would a hamburger, but make it into a loaf shape. Place the loaves on a broiler pan (if you don't have one a cookie sheet will do). Bake at 350°F for 1-1/4 hrs (turn them over at half the way through).
  5. Let the meat cool down before you cut it.
  6. Once it is cut up, you can fry it or not, depending if you like your donair meat crispy or not.
  7. DONAIR SAUCE: Open the can of milk pour it into a steel or glass bowl (not plastic-it won't set up properly in plastic). Pour the sugar & garlic powder in; mix this together well.
  8. Slowly add the vinegar and mix this together slowly. (If you mix the vinegar in too fast it won't thicken up properly).
  9. Once this is done cover and refrigerate.
  10. TO PREPARE DONAIRS: Heat the meat up in a frying pan till it is lightly crispy.
  11. Wet a pita bread and place it into a lightly oiled pan; cook it until it is soft on medium heat.
  12. Once this is done, take sauce & lightly coat the pita on one side.
  13. Place about 100g of meat and then pour more donair sauce over it.
  14. Place chopped onion & tomatoes on it.
  15. Bon appitite!
  16. PS. The leftover meat can be kept in the freezer for future use. The sauce however will only last a couple of days once refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.94 Kcal (1507 kJ)
Calories from fat 134.63 Kcal
% Daily Value*
Total Fat 14.96g 23%
Cholesterol 72.35mg 24%
Sodium 721.25mg 30%
Potassium 525.95mg 11%
Total Carbs 31.65g 11%
Sugars 28.41g 114%
Dietary Fiber 0.52g 2%
Protein 25.16g 50%
Vitamin C 0.2mg 0%
Iron 2.6mg 14%
Calcium 150.7mg 15%
Amount Per 100 g
Calories 142.87 Kcal (598 kJ)
Calories from fat 53.44 Kcal
% Daily Value*
Total Fat 5.94g 23%
Cholesterol 28.72mg 24%
Sodium 286.29mg 30%
Potassium 208.77mg 11%
Total Carbs 12.56g 11%
Sugars 11.28g 114%
Dietary Fiber 0.2g 2%
Protein 9.98g 50%
Vitamin C 0.1mg 0%
Iron 1mg 14%
Calcium 59.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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