Directions:
- Drain pineapple, rexerving juice
- In small saucepan blend reserved juice, broth, cornstarch, soy sauce, vinegar and brown sugar with red pepper.
- Cook and stir until mixture thickens and boils.
- Stir in pineapple.
- Serve Hot,, or Cold depending on your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.59 Kcal (149 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 333.28mg | 14% | |
| Potassium | 33.97mg | 1% | |
| Total Carbs | 7.65g | 3% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 49.22 Kcal (206 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 460.99mg | 14% | |
| Potassium | 46.98mg | 1% | |
| Total Carbs | 10.59g | 3% | |
| Sugars | 5.71g | 17% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.52g | 2% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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