Asian Marinated Steaks Recipe

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Asian Marinated Steaks
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Ingredients:

Directions:

  1. Combine the beef broth, rice vinegar, soy sauce, sesame oil, sesame seeds, red pepper flakes and black pepper in a blender; blend until smooth. Transfer the mixture to a large re-sealable plastic bag. Add the beef, separating the slices; seal bag. Gently shake to coat. Refrigerate at least 1 hour, or up to a day.
  2. Drain steak slices, discarding marinade; arrange meat on a serving plate. Let guests cook steak strips as desired on a table-top grill, about 2 minutes per side.
  3. Serve with green onions, cilantro and tomatoes.
  4. (Alternatively but lees the best, steaks can be arranged in a single layer on a rimmed baking sheet and cooked under a broiler 4-5 minutes, turning steaks after about 2 minutes.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.91 Kcal (1071 kJ)
Calories from fat 173.63 Kcal
% Daily Value*
Total Fat 19.29g 30%
Cholesterol 56.12mg 19%
Sodium 339.04mg 14%
Potassium 326.16mg 7%
Total Carbs 2.88g 1%
Sugars 1.65g 7%
Dietary Fiber 0.83g 3%
Protein 17.64g 35%
Vitamin C 6.7mg 11%
Iron 2.1mg 12%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 159.94 Kcal (670 kJ)
Calories from fat 108.52 Kcal
% Daily Value*
Total Fat 12.06g 30%
Cholesterol 35.07mg 19%
Sodium 211.89mg 14%
Potassium 203.84mg 7%
Total Carbs 1.8g 1%
Sugars 1.03g 7%
Dietary Fiber 0.52g 3%
Protein 11.03g 35%
Vitamin C 4.2mg 11%
Iron 1.3mg 12%
Calcium 19.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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