Spicy African Chickpea and Sweet Potato Stew Recipe

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Spicy African Chickpea and Sweet  Potato Stew
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Ingredients:

Directions:

  1. Cook couscous according to package directions.
  2. Place garlic and salt into bowl of food processor and blend until garlic is finely chopped.
  3. Add paprika, cumin seeds, black pepper, ginger, and allspice. Process 15 seconds.
  4. While processor is running, pour olive oil through cover opening until mixture forms paste.
  5. In a large saucepan, combine the completed spice paste, sweet potatoes, broth or water, tomatoes with juice, chickpeas, and okra. Bring to a boil over high heat. Reduce heat to low and simmer, covered, for 15 minutes.
  6. Uncover and simmer 10 minutes more or until vegetables are tender.
  7. Serve stew with couscous and hot pepper sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.11 Kcal (1889 kJ)
Calories from fat 64.29 Kcal
% Daily Value*
Total Fat 7.14g 11%
Cholesterol 1.23mg 0%
Sodium 1331.55mg 55%
Potassium 947.15mg 20%
Total Carbs 86.29g 29%
Sugars 9.87g 39%
Dietary Fiber 9.49g 38%
Protein 12.84g 26%
Vitamin C 9.3mg 15%
Vitamin A 1.7mg 57%
Iron 4.4mg 25%
Calcium 110.7mg 11%
Amount Per 100 g
Calories 121.83 Kcal (510 kJ)
Calories from fat 17.36 Kcal
% Daily Value*
Total Fat 1.93g 11%
Cholesterol 0.33mg 0%
Sodium 359.61mg 55%
Potassium 255.8mg 20%
Total Carbs 23.3g 29%
Sugars 2.67g 39%
Dietary Fiber 2.56g 38%
Protein 3.47g 26%
Vitamin C 2.5mg 15%
Vitamin A 0.5mg 57%
Iron 1.2mg 25%
Calcium 29.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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