Directions:
- In a blender or food processor, cover and process tomatoes until pureed.
- In a saucepan, dissolve bouillon in water. Add tomatoes and remaining ingredients. Bring to a boil, stirring occasionally. Reduce heat; simmer, covered, for 20-25 minutes. Discard bay leaf. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.93 Kcal (88 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 10.07mg | 0% | |
| Potassium | 44.1mg | 1% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 14.5 Kcal (61 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 6.98mg | 0% | |
| Potassium | 30.55mg | 1% | |
| Total Carbs | 3.58g | 2% | |
| Sugars | 3.15g | 18% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.18g | 1% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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