Directions:
- Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt and pickling spice in a large stockpot. Bring to a boil, then reduce heat to low, and simmer for about 2 hours, or until thickened. Transfer to sterile jars and store in the refrigerator, or freeze in plastic containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.05 Kcal (683 kJ) | ||
| Calories from fat | 2.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Sodium | 908.52mg | 38% | |
| Potassium | 758.95mg | 16% | |
| Total Carbs | 38.56g | 13% | |
| Sugars | 25.2g | 101% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 35mg | 58% | |
| Iron | 1.5mg | 9% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 35.35 Kcal (148 kJ) | ||
| Calories from fat | 0.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 196.98mg | 38% | |
| Potassium | 164.55mg | 16% | |
| Total Carbs | 8.36g | 13% | |
| Sugars | 5.46g | 101% | |
| Dietary Fiber | 1.73g | 32% | |
| Protein | 0.71g | 7% | |
| Vitamin C | 7.6mg | 58% | |
| Iron | 0.3mg | 9% | |
| Calcium | 17.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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