Spiced Tomato Soup Recipe

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Spiced Tomato Soup
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Ingredients:

Directions:

  1. Heat olive oil in a saucepan over medium heat. Cook and stir onion in the hot oil until softened, about 5 minutes. Stir in cumin, ginger, and cinnamon and cook until fragrant, about 30 seconds.
  2. Stir tomato soup, coconut milk, and diced tomatoes into the onion mixture and cook until soup is heated through, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.9 Kcal (381 kJ)
Calories from fat 79.41 Kcal
% Daily Value*
Total Fat 8.82g 14%
Sodium 29.5mg 1%
Potassium 102.03mg 2%
Total Carbs 3.12g 1%
Sugars 1.42g 6%
Dietary Fiber 0.64g 3%
Protein 0.49g 1%
Vitamin C 2.9mg 5%
Iron 0.6mg 3%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 230.43 Kcal (965 kJ)
Calories from fat 201.29 Kcal
% Daily Value*
Total Fat 22.37g 14%
Sodium 74.78mg 1%
Potassium 258.64mg 2%
Total Carbs 7.92g 1%
Sugars 3.59g 6%
Dietary Fiber 1.62g 3%
Protein 1.25g 1%
Vitamin C 7.4mg 5%
Iron 1.5mg 3%
Calcium 29.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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