Directions:
- Preheat oven to 325. In a large saucepan, combine sweet potatoes, brown sugar, apple juice, raisins, oil, cinnamon, nutmeg, cloves and allspice. Bring to a boil over high heat. Lower heat and simmer 2 minutes. Cool.
- Sift together flour, soda and baking powder. Add to the cooled sweet potato mixture; stir well. Fold in walnuts.
- Spoon batter into 3 greased mini 3x6-inch loaf pans. Bake on lowest rack for 60 minutes or until a wooden pick inserted into center comes out clean. Cool in pans for 10 minutes then turn out and transfer loaves to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.39 Kcal (1982 kJ) | ||
| Calories from fat | 135.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 23% | |
|---|---|---|---|
| Sodium | 1005.14mg | 42% | |
| Potassium | 343.77mg | 7% | |
| Total Carbs | 80.99g | 27% | |
| Sugars | 29.9g | 120% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 3.4mg | 19% | |
| Calcium | 162.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 326.72 Kcal (1368 kJ) | ||
| Calories from fat | 93.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 23% | |
|---|---|---|---|
| Sodium | 693.73mg | 42% | |
| Potassium | 237.26mg | 7% | |
| Total Carbs | 55.9g | 27% | |
| Sugars | 20.63g | 120% | |
| Dietary Fiber | 4.13g | 24% | |
| Protein | 4.9g | 14% | |
| Vitamin C | 9mg | 22% | |
| Iron | 2.3mg | 19% | |
| Calcium | 112.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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