War Cake Recipe

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War Cake
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Ingredients:

  • 2 cups brown sugar
  • 1 cup water
  • 1 cup raisins
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground cloves
  • 3 cups flour
  • 1/4 tsp salt
  • 1/2 cup chopped walnuts (optional)

Directions:

  1. Put the first 7 ingredients in a heavy gauge saucepan and bring to a boil.
  2. Cook gently for 5 minutes and remove from heat and let cool until mixture is comfortably cool to your finger.
  3. Preheat oven to 350 degrees F.
  4. Grease and flour 2 loaf pans.
  5. Sift together flour, salt, baking soda, and baking powder.
  6. Add them to the cooled sugar mixture, beat well.
  7. Stir in walnuts.
  8. Bake for 45 minutes or toothpick comes out of center clean.
  9. Cool in pans 10 minutes and then turn out on plate and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1172.25 Kcal (4908 kJ)
Calories from fat 328.09 Kcal
% Daily Value*
Total Fat 36.45g 56%
Cholesterol 5.74mg 2%
Sodium 2405.67mg 100%
Potassium 734.35mg 16%
Total Carbs 203.61g 68%
Sugars 85.53g 342%
Dietary Fiber 13.44g 54%
Protein 15.37g 31%
Vitamin C 1.9mg 3%
Iron 8mg 45%
Calcium 408.9mg 41%
Amount Per 100 g
Calories 348.93 Kcal (1461 kJ)
Calories from fat 97.66 Kcal
% Daily Value*
Total Fat 10.85g 56%
Cholesterol 1.71mg 2%
Sodium 716.06mg 100%
Potassium 218.58mg 16%
Total Carbs 60.61g 68%
Sugars 25.46g 342%
Dietary Fiber 4g 54%
Protein 4.58g 31%
Vitamin C 0.6mg 3%
Iron 2.4mg 45%
Calcium 121.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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