Spiced Red Pepper Sauce Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 small onion, chopped
1 red fresh chili pepper , seeds removed, chopped
1 garlic clove, crushed
12 oz roasted red peppers, drained, roughly chopped
1 tsp balsamic vinegar
1/2 superfine sugar
10 basil leaves
salt and pepper

Directions:

Heat the olive oil in a saucepan and add the onion, chili and garlic. Fry over a low heat, until the onion has softened.
Stir in the red peppers and continue cooking until heated through.
Transfer the red pepper mixture to an electric blender or food processor and add the balsamic vinegar, sugar and basil leaves. Season with salt and pepper and blend until smooth. Add a little water if you prefer a thinner sauce.
Serve the sauce hot, warm or cold, and store any extra sauce in a tightly
Sealed jar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.41 Kcal (320 kJ)
Calories from fat	50.54 Kcal
		% Daily Value*
Total Fat	5.62g	9%
Sodium	7.2mg	0%
Potassium	116.52mg	2%
Total Carbs	5.2g	2%
Sugars	3.22g	13%
Dietary Fiber	1.17g	5%
Protein	0.39g	1%
Vitamin C	81mg	135%
Iron	17.2mg	95%
Calcium	10.3mg	1%

Amount Per 100 g
Calories	76.95 Kcal (322 kJ)
Calories from fat	50.9 Kcal
		% Daily Value*
Total Fat	5.66g	9%
Sodium	7.25mg	0%
Potassium	117.34mg	2%
Total Carbs	5.24g	2%
Sugars	3.24g	13%
Dietary Fiber	1.18g	5%
Protein	0.39g	1%
Vitamin C	81.6mg	135%
Iron	17.3mg	95%
Calcium	10.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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