Chilli Fried Rice Recipe

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Chilli Fried Rice
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Ingredients:

Directions:

  1. Mix the fish and chilli sauces,lime juice and sugar and set aside.
  2. Heat a wok or large pan,add oil and fry onions, chillies and garlic untill soft, chilli .Add pork or chicken and stir-fry untill cooked. stir in prawns and cook through. Add the rice and str-fry untill heated through.
  3. Pour the eggs mixed with soy sauce and pepper into a seperate pan.Heat and Stir until the eggs are set. Cut into small pieces and add to the rice.
  4. Pour over the sauce and mix all together over a high heat for a minute.
  5. Remove from the heat mix in the spring onions and coriander leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.52 Kcal (2112 kJ)
Calories from fat 171.2 Kcal
% Daily Value*
Total Fat 19.02g 29%
Cholesterol 209.34mg 70%
Sodium 2095.05mg 87%
Potassium 760.81mg 16%
Total Carbs 46.67g 16%
Sugars 6.5g 26%
Dietary Fiber 5.38g 22%
Protein 35.53g 71%
Vitamin C 43.3mg 72%
Iron 3.3mg 19%
Calcium 87.4mg 9%
Amount Per 100 g
Calories 115.52 Kcal (484 kJ)
Calories from fat 39.2 Kcal
% Daily Value*
Total Fat 4.36g 29%
Cholesterol 47.93mg 70%
Sodium 479.72mg 87%
Potassium 174.21mg 16%
Total Carbs 10.69g 16%
Sugars 1.49g 26%
Dietary Fiber 1.23g 22%
Protein 8.14g 71%
Vitamin C 9.9mg 72%
Iron 0.8mg 19%
Calcium 20mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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