Directions:
- Cut pineapple lengthwise into 4 pieces; cut into 1/2-inch slices. Place in a lightly greased 13- x 9-inch baking dish. Drizzle with melted butter and bourbon; sprinkle with brown sugar and pepper.
- Bake at 350° for 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.34 Kcal (320 kJ) | ||
| Calories from fat | 34.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 3.86mg | 0% | |
| Potassium | 21.35mg | 0% | |
| Total Carbs | 9.8g | 3% | |
| Sugars | 9.5g | 38% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 326.83 Kcal (1368 kJ) | ||
| Calories from fat | 147.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 6% | |
|---|---|---|---|
| Cholesterol | 43.57mg | 3% | |
| Sodium | 16.52mg | 0% | |
| Potassium | 91.39mg | 0% | |
| Total Carbs | 41.95g | 3% | |
| Sugars | 40.67g | 38% | |
| Dietary Fiber | 0.39g | 0% | |
| Protein | 0.47g | 0% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 44mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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