Directions:
- Combine the sugar, pie spice, salt and ginger; set aside. In a Dutch oven, bring the water, honey and oil to a boil. Add pecans; cook and stir until all of the liquid is evaporated, about 1 minute. Immediately sprinkle with reserved sugar mixture; toss to coat.
- Transfer to an ungreased 15-in. x 10-in. x 1-in. baking sheet. Bake at 325° for 15-20 minutes or until browned, stirring twice. Cool on a wire rack. Store in an airtight container. Yield: 5 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.07 Kcal (900 kJ) | ||
| Calories from fat | 192.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 33% | |
|---|---|---|---|
| Sodium | 58.61mg | 2% | |
| Potassium | 122.12mg | 3% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 639.64 Kcal (2678 kJ) | ||
| Calories from fat | 573.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.77g | 33% | |
|---|---|---|---|
| Sodium | 174.3mg | 2% | |
| Potassium | 363.2mg | 3% | |
| Total Carbs | 19.53g | 2% | |
| Sugars | 10.83g | 15% | |
| Dietary Fiber | 7.64g | 10% | |
| Protein | 8.43g | 6% | |
| Vitamin C | 1mg | 1% | |
| Iron | 2.6mg | 5% | |
| Calcium | 63.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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