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Rhubarb Lemon Muffins Recipe

Rhubarb Lemon Muffins Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
1 cup plus 1-1/2 tsp sugar, divided
3 tsp baking powder
1/2 tsp salt
1/2 tsp ground ginger
2 eggs
1/2 cup buttermilk
1/4 cup canola oil
1 tbsp grated lemon peel
1-3/4 cups sliced fresh or frozen rhubarb

Directions:

In a large bowl, combine the flour, 1 cup sugar, baking powder, salt and ginger. In a small bowl, combine the eggs, buttermilk, oil and lemon peel. Stir into dry ingredients just until moistened. Fold in rhubarb.
Fill paper-lined muffin cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick inserted near the middle comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.98 Kcal (1495 kJ)
Calories from fat	50.24 Kcal
		% Daily Value*
Total Fat	5.58g	9%
Cholesterol	28.4mg	9%
Sodium	119.6mg	5%
Potassium	172.9mg	4%
Total Carbs	66.52g	22%
Sugars	1.04g	4%
Dietary Fiber	0.48g	2%
Protein	6.8g	14%
Vitamin C	1.6mg	3%
Iron	0.3mg	1%
Calcium	109.5mg	11%

Amount Per 100 g
Calories	219.33 Kcal (918 kJ)
Calories from fat	30.87 Kcal
		% Daily Value*
Total Fat	3.43g	9%
Cholesterol	17.45mg	9%
Sodium	73.48mg	5%
Potassium	106.23mg	4%
Total Carbs	40.87g	22%
Sugars	0.64g	4%
Dietary Fiber	0.3g	2%
Protein	4.18g	14%
Vitamin C	1mg	3%
Iron	0.2mg	1%
Calcium	67.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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