Directions:
- Combine first 6 ingredients in a buttered 3-quart heavy sauce pan.
- Bring mixture to a boil over medium heat, stirring constantly.
- Cook without stirring until candy thermometer reaches 230°F.
- Or until it makes a soft ball when tested in cold water.
- Remove from heat.
- Add margarine or butter and vanilla,Do not stir!
- Cool without stirring until outside of pan becomes lukewarm.
- Stir in nuts and beat until candy loses its gloss.
- Pour into 3 dozen paper bonbon cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.5 Kcal (1229 kJ) | ||
| Calories from fat | 91.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 16% | |
|---|---|---|---|
| Cholesterol | 6.06mg | 2% | |
| Sodium | 82.58mg | 3% | |
| Potassium | 90.27mg | 2% | |
| Total Carbs | 49.84g | 17% | |
| Sugars | 47.56g | 190% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 280.7 Kcal (1175 kJ) | ||
| Calories from fat | 87.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 16% | |
|---|---|---|---|
| Cholesterol | 5.79mg | 2% | |
| Sodium | 78.98mg | 3% | |
| Potassium | 86.33mg | 2% | |
| Total Carbs | 47.67g | 17% | |
| Sugars | 45.49g | 190% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.22g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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