Strawberry Fudge Recipe

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Strawberry Fudge
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Ingredients
9
Count
Nutrition
293
Calories
Total time
40
Minutes
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Ingredients:

  • 3 cups sugar
  • 1/8 tsp salt
  • 3/4 cup milk
  • 1/2 cup half-and-half
  • 2 tbsp margarine or 2 tbsp butter
  • 1 tsp vanilla
  • 1/4 cup finely chopped pecans or 1/4 cup walnuts

Directions:

  1. Combine first 6 ingredients in a buttered 3-quart heavy sauce pan.
  2. Bring mixture to a boil over medium heat, stirring constantly.
  3. Cook without stirring until candy thermometer reaches 230°F.
  4. Or until it makes a soft ball when tested in cold water.
  5. Remove from heat.
  6. Add margarine or butter and vanilla,Do not stir!
  7. Cool without stirring until outside of pan becomes lukewarm.
  8. Stir in nuts and beat until candy loses its gloss.
  9. Pour into 3 dozen paper bonbon cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.5 Kcal (1229 kJ)
Calories from fat 91.46 Kcal
% Daily Value*
Total Fat 10.16g 16%
Cholesterol 6.06mg 2%
Sodium 82.58mg 3%
Potassium 90.27mg 2%
Total Carbs 49.84g 17%
Sugars 47.56g 190%
Dietary Fiber 0.67g 3%
Protein 2.33g 5%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 280.7 Kcal (1175 kJ)
Calories from fat 87.47 Kcal
% Daily Value*
Total Fat 9.72g 16%
Cholesterol 5.79mg 2%
Sodium 78.98mg 3%
Potassium 86.33mg 2%
Total Carbs 47.67g 17%
Sugars 45.49g 190%
Dietary Fiber 0.64g 3%
Protein 2.22g 5%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 48.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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