Directions:
- Sprinkle lemon juice over pears; drain.
- Combine wine and next 4 ingredients (wine through cinnamon) in a large non-aluminum Dutch oven. Add star anise, if desired; bring to a boil. Reduce heat, and cook, covered, 10 minutes. Add pears; simmer 10 minutes or until tender, turning pears occasionally. Remove pears from wine mixture using a slotted spoon. Place in a shallow bowl; set aside.
- Bring wine mixture to a boil over high heat; cook 10 minutes or until reduced to about 2 cups. Discard solids. Spoon reduced wine mixture over pears; sprinkle with ginger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.15 Kcal (264 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.28mg | 0% | |
| Potassium | 28.19mg | 1% | |
| Total Carbs | 16.16g | 5% | |
| Sugars | 11.12g | 44% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 9.5mg | 16% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 42.46 Kcal (178 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.19mg | 0% | |
| Potassium | 18.95mg | 1% | |
| Total Carbs | 10.86g | 5% | |
| Sugars | 7.48g | 44% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 6.4mg | 16% | |
| Calcium | 1.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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