Italian Easter Rice Pie Recipe

Posted by
Rate It!
Italian Easter Rice Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat Oven to 350 degrees and line 2 9 Pie Pans with the crusts, refrigerate and reserve.
  2. In a large mixing bowl, mix the next 6 ingredients with a large spoon until thoroughly combined (no electric mixers here, it'll ruin the rice).
  3. Divide filling between 4 prepared pie crusts, sprinkle with cinnamon.
  4. Bake about 45 minutes or until filling is set in the middle (no longer giggling).
  5. Allow to cool completely before serving, this actually tastes best when refrigerated overnight.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1471.69 Kcal (6162 kJ)
Calories from fat 705.38 Kcal
% Daily Value*
Total Fat 78.38g 121%
Cholesterol 443mg 148%
Sodium 941.04mg 39%
Potassium 493.58mg 11%
Total Carbs 146.26g 49%
Sugars 59.64g 239%
Dietary Fiber 4.44g 18%
Protein 46.69g 93%
Vitamin C 9.3mg 15%
Iron 6.5mg 36%
Calcium 549.1mg 55%
Amount Per 100 g
Calories 246.58 Kcal (1032 kJ)
Calories from fat 118.18 Kcal
% Daily Value*
Total Fat 13.13g 121%
Cholesterol 74.22mg 148%
Sodium 157.67mg 39%
Potassium 82.7mg 11%
Total Carbs 24.5g 49%
Sugars 9.99g 239%
Dietary Fiber 0.74g 18%
Protein 7.82g 93%
Vitamin C 1.6mg 15%
Iron 1.1mg 36%
Calcium 92mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 35.2
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top