Orange Yogurt Cake Recipe

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Orange Yogurt Cake
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Ingredients:

Directions:

  1. Preheat the oven to 350°F Butter and flour a 9x13 cake pan.
  2. Combine the dry ingredients (the first five listed).
  3. Beat together the eggs and sugar until foamy. Add the butter, grated orange peel, and vanilla.
  4. Add yogurt, juice, and dry ingredients to the egg mixture gradually.
  5. Bake for 45 minutes, until the cake is firm and golden.
  6. Combine all syrup ingredients in a small saucepan and bring quickly to a boil.
  7. Lower heat and simmer for 10 minutes.
  8. Allow to cool, and remove the cinnamon stick and orange peel.
  9. Poke holes into the top of the cake and pour the syrup over it while the cake is still warm. It's going to seem like an awful lot of syrup, but keep pouring!
  10. I think this cake tastes best when it's completely cooled, so try to wait a while before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.91 Kcal (791 kJ)
Calories from fat 71.62 Kcal
% Daily Value*
Total Fat 7.96g 12%
Cholesterol 43.59mg 15%
Sodium 141.23mg 6%
Potassium 133.64mg 3%
Total Carbs 26.45g 9%
Sugars 13.67g 55%
Dietary Fiber 0.56g 2%
Protein 3.25g 7%
Vitamin C 6.5mg 11%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 252.19 Kcal (1056 kJ)
Calories from fat 95.61 Kcal
% Daily Value*
Total Fat 10.62g 12%
Cholesterol 58.19mg 15%
Sodium 188.53mg 6%
Potassium 178.4mg 3%
Total Carbs 35.31g 9%
Sugars 18.25g 55%
Dietary Fiber 0.74g 2%
Protein 4.34g 7%
Vitamin C 8.7mg 11%
Vitamin A 0.1mg 3%
Iron 1.3mg 5%
Calcium 74.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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