Spiced Peach Butter Recipe

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Spiced Peach Butter
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Ingredients
6
Count
Nutrition
1059
Calories
Total time
190
Minutes
Comments Print recipe

Ingredients:

  • 1 tsp clove
  • 4 cups sugar
  • 1/2 tsp nutmeg
  • 4 tsp cinnamon

Directions:

  1. Place peaches in blender and pulse till smooth (if you like it a little chunky, just don't pulse as much).
  2. Place peaches and all other ingredients in a heavy bottom pot.
  3. Cook on medium to low heat for about 3 hours , the thicker you want it the longer you cook it.
  4. This can then be processed in a water bath for 5 minutes.
  5. The amount you end up with is determined by how much you cook it down. I get approximately 6-1/2-7 cups of butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1058.9 Kcal (4433 kJ)
Calories from fat 0.75 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 21.8mg 1%
Potassium 443.05mg 9%
Total Carbs 161.49g 54%
Sugars 151.82g 607%
Dietary Fiber 7.62g 30%
Protein 3.41g 7%
Vitamin C 313.4mg 522%
Iron 0.1mg 1%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 243.45 Kcal (1019 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 5.01mg 1%
Potassium 101.86mg 9%
Total Carbs 37.13g 54%
Sugars 34.9g 607%
Dietary Fiber 1.75g 30%
Protein 0.78g 7%
Vitamin C 72.1mg 522%
Calcium 6.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 17
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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