Directions:
- Stir together all ingredients except the nuts.
- Boil in a saucepan until the temperature reaches 235 degrees or soft boil stage when dropped into water.
- Stir in 1 cup of nuts.
- Remove from heat, stirring until all nuts are covered in sugar.
- Pour onto a buttered pan.
- When cool, break apart into individual nuts or small pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.8 Kcal (1063 kJ) | ||
| Calories from fat | 166.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 28% | |
|---|---|---|---|
| Sodium | 291.85mg | 12% | |
| Potassium | 167.08mg | 4% | |
| Total Carbs | 18.72g | 6% | |
| Sugars | 15.06g | 60% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 459.89 Kcal (1925 kJ) | ||
| Calories from fat | 301.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.51g | 28% | |
|---|---|---|---|
| Sodium | 528.82mg | 12% | |
| Potassium | 302.75mg | 4% | |
| Total Carbs | 33.92g | 6% | |
| Sugars | 27.3g | 60% | |
| Dietary Fiber | 4.64g | 10% | |
| Protein | 13.65g | 15% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.8mg | 6% | |
| Calcium | 48.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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