Directions:
- Preheat oven to 375 degrees.
- Place pie crust on a parment paper lined cookie sheet.
- Put the remaining ingredients, except the milk, into a large zip-close bag and shake until peaches are coated.
- Dump peach mixture into a mount in the center of the crust and pat down so the peaches are about 1 inch from the sides.
- Fold the lip of the pie crust over the edge of the peaches.
- Coat the edge of the crust with milk.
- Bake 35 minutes or until mixture is bubbly and crust is golden brown.
- Allow to set before serving.
- (If your crust bakes faster than your peaches, just cover the it with some foil.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.26 Kcal (2170 kJ) | ||
| Calories from fat | 141.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 24% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 324.47mg | 14% | |
| Potassium | 386.49mg | 8% | |
| Total Carbs | 92.19g | 31% | |
| Sugars | 63.18g | 253% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 6.25g | 13% | |
| Vitamin C | 236mg | 393% | |
| Iron | 1.7mg | 9% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 157.96 Kcal (661 kJ) | ||
| Calories from fat | 43.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 24% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 98.89mg | 14% | |
| Potassium | 117.79mg | 8% | |
| Total Carbs | 28.1g | 31% | |
| Sugars | 19.26g | 253% | |
| Dietary Fiber | 2.13g | 28% | |
| Protein | 1.91g | 13% | |
| Vitamin C | 71.9mg | 393% | |
| Iron | 0.5mg | 9% | |
| Calcium | 12.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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