Directions:
- Drain peaches and set aside.
- Combine all remaining ingredients in a medium saucepan and bring to a boil. Simmer about 5 minutes.
- Add peaches and simmer about 5 more minutes, stirring frequently.
- Drain peaches and cool in refrigerator until time to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.29 Kcal (545 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.19mg | 0% | |
| Potassium | 130.67mg | 3% | |
| Total Carbs | 33.05g | 11% | |
| Sugars | 29.2g | 117% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.11 Kcal (386 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.2mg | 0% | |
| Potassium | 92.38mg | 3% | |
| Total Carbs | 23.36g | 11% | |
| Sugars | 20.65g | 117% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 0.73g | 2% | |
| Vitamin C | 4.9mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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