Directions:
- Cook over medium heat until thick syrup forms.
- Pour into a graham cracker crust.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3269.83 Kcal (13690 kJ) | ||
| Calories from fat | 515.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.31g | 88% | |
|---|---|---|---|
| Sodium | 2207.18mg | 92% | |
| Potassium | 2277.41mg | 48% | |
| Total Carbs | 684.48g | 228% | |
| Sugars | 509.97g | 2040% | |
| Dietary Fiber | 40.8g | 163% | |
| Protein | 31.32g | 63% | |
| Vitamin C | 1410.1mg | 2350% | |
| Iron | 9.2mg | 51% | |
| Calcium | 283.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 169.99 Kcal (712 kJ) | ||
| Calories from fat | 26.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 88% | |
|---|---|---|---|
| Sodium | 114.75mg | 92% | |
| Potassium | 118.4mg | 48% | |
| Total Carbs | 35.58g | 228% | |
| Sugars | 26.51g | 2040% | |
| Dietary Fiber | 2.12g | 163% | |
| Protein | 1.63g | 63% | |
| Vitamin C | 73.3mg | 2350% | |
| Iron | 0.5mg | 51% | |
| Calcium | 14.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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