Peach Crisp Recipe

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Peach Crisp
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Ingredients
9
Count
Nutrition
718
Calories
Total time
40
Minutes
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Ingredients:

  • 7 medium peaches, sliced
  • 1/2 cup brown sugar
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1 tbsp cornstarch
  • 1/2 cup flour
  • 1 cup oats
  • 2/3 cup honey
  • 3 tbsp soft butter

Directions:

  1. Sliced peache and mix in bowl with suagar and cornstarch.
  2. Place in a sprayed baking dish.
  3. Mix together the remaining ingredients.
  4. Sprinkle on top.
  5. Bake at 325°F for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.1 Kcal (3007 kJ)
Calories from fat 56.66 Kcal
% Daily Value*
Total Fat 6.3g 10%
Sodium 330.14mg 14%
Potassium 621.9mg 13%
Total Carbs 164.15g 55%
Sugars 121.83g 487%
Dietary Fiber 11.33g 45%
Protein 9.72g 19%
Vitamin C 311.9mg 520%
Iron 2.4mg 13%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 162.18 Kcal (679 kJ)
Calories from fat 12.8 Kcal
% Daily Value*
Total Fat 1.42g 10%
Sodium 74.56mg 14%
Potassium 140.46mg 13%
Total Carbs 37.07g 55%
Sugars 27.52g 487%
Dietary Fiber 2.56g 45%
Protein 2.2g 19%
Vitamin C 70.4mg 520%
Iron 0.5mg 13%
Calcium 19mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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