Rosy Red Punch Recipe

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Rosy Red Punch
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Ingredients:

  • 1/2 cup sugar
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 2 1/2 cups water
  • 1/2 cup lemon juice

Directions:

  1. In large saucepan combine all ing.
  2. Mix well.
  3. Simmer 10 minutes.
  4. Serve hot in mugs with cinnamon sticks as stirrers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.28 Kcal (382 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 77mg 3%
Potassium 113.87mg 2%
Total Carbs 23.85g 8%
Sugars 23.01g 92%
Dietary Fiber 0.06g 0%
Protein 0.01g 0%
Vitamin C 17.3mg 29%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 40.81 Kcal (171 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 34.43mg 3%
Potassium 50.91mg 2%
Total Carbs 10.66g 8%
Sugars 10.29g 92%
Dietary Fiber 0.03g 0%
Protein 0g 0%
Vitamin C 7.8mg 29%
Calcium 8.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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