Blueberry Peach Coffee Cake Recipe

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Blueberry Peach Coffee Cake
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Drain peaches and blueberries. Spread fruit on paper towels to drain.
  3. Combine sugar, flour and cinnamon in a small bowl. Cut in butter and set aside.
  4. Mix muffin batter as directed, except do not fold in blueberries. Spread batter in a greased 8 inch square pan.
  5. Top with drained blueberries and peach slices. Sprinkle the cinnamon mixture over the fruit.
  6. Bake for 25 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.73 Kcal (351 kJ)
Calories from fat 35.5 Kcal
% Daily Value*
Total Fat 3.94g 6%
Cholesterol 7.63mg 3%
Sodium 121.92mg 5%
Potassium 17.1mg 0%
Total Carbs 11.55g 4%
Sugars 5.63g 23%
Dietary Fiber 0.71g 3%
Protein 0.78g 2%
Vitamin C 3.4mg 6%
Iron 0.4mg 2%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 381.57 Kcal (1598 kJ)
Calories from fat 161.78 Kcal
% Daily Value*
Total Fat 17.98g 6%
Cholesterol 34.78mg 3%
Sodium 555.61mg 5%
Potassium 77.94mg 0%
Total Carbs 52.64g 4%
Sugars 25.64g 23%
Dietary Fiber 3.24g 3%
Protein 3.53g 2%
Vitamin C 15.5mg 6%
Vitamin A 0.2mg 1%
Iron 1.7mg 2%
Calcium 77.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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