Directions:
- Preheat oven to 350°F.; grease a 12 cup bundt pan.
- In a mixing bowl, combine the flour, baking powder, ground ginger, baking soda, salt and pumpkin pie spice.
- In a separate bowl cream together butter, brown sugar and granulated sugar.
- Add eggs, singly, beating after each addition.
- Add pumpkin pie filling, molasses and grated apple and beat well.
- Add this mixture to the flour mixture, combining well.
- Pour into the greased bundt pan and bake in the preheated 350°F oven for 60 minutes.
- Remove from oven; cool in the bundt pan for at least 15 minute.
- Then remove from the pan and finish cooling on a cookie/cake rack.
- Dust with confectioner's sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2022.48 Kcal (8468 kJ) | ||
| Calories from fat | 657.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.07g | 112% | |
|---|---|---|---|
| Cholesterol | 613.8mg | 205% | |
| Sodium | 1296.19mg | 54% | |
| Potassium | 2205.37mg | 47% | |
| Total Carbs | 284.07g | 95% | |
| Sugars | 165.91g | 664% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 59.63g | 119% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 7.6mg | 42% | |
| Calcium | 668.9mg | 67% | |
| Amount Per 100 g | |||
| Calories | 388.75 Kcal (1628 kJ) | ||
| Calories from fat | 126.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 112% | |
|---|---|---|---|
| Cholesterol | 117.98mg | 205% | |
| Sodium | 249.15mg | 54% | |
| Potassium | 423.9mg | 47% | |
| Total Carbs | 54.6g | 95% | |
| Sugars | 31.89g | 664% | |
| Dietary Fiber | 1.18g | 25% | |
| Protein | 11.46g | 119% | |
| Vitamin C | 0.7mg | 6% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.5mg | 42% | |
| Calcium | 128.6mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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