Directions:
- Preheat oven to 325 degrees (F).
- Beat the eggs; add sugar and applesauce.
- Add zucchini and vanilla; stir until mixed.
- Add dry ingredients, gradually, just until mixed (I usually dump it all into the side of the big bowl then gradually stir it all in. Could also make a divot in the center of the dry ingredients in a bowl, pour the zucchini mixture into that hole, then mix it that way. Whatever you feel like doing!)
- Pour into bread pans or muffin tins (2 large bread pans, 4-6 mini pans, or about 30-40 muffins)
- Bake until tested done, at least 30 min for muffins, close to 50 for mini bread pans, and over an hour for 2 large loafs)
- Remove, cool, slice and enjoy :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.09 Kcal (306 kJ) | ||
| Calories from fat | 4.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Cholesterol | 15.35mg | 5% | |
| Sodium | 82.75mg | 3% | |
| Potassium | 124.92mg | 3% | |
| Total Carbs | 15.02g | 5% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 167.64 Kcal (702 kJ) | ||
| Calories from fat | 11.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 1% | |
|---|---|---|---|
| Cholesterol | 35.19mg | 5% | |
| Sodium | 189.8mg | 3% | |
| Potassium | 286.51mg | 3% | |
| Total Carbs | 34.44g | 5% | |
| Sugars | 10.05g | 18% | |
| Dietary Fiber | 1.39g | 2% | |
| Protein | 4.73g | 4% | |
| Vitamin C | 15.2mg | 11% | |
| Iron | 2.1mg | 5% | |
| Calcium | 52.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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