Directions:
- In a small bowl, beat egg white until frothy. Add water; beat until soft peaks form. Stir in nuts; toss to coat. Combine sugar and spice; stir into nut mixture. Spread nuts evenly on a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake at 325° for 25-30 minutes, stirring occasionally. Cool on waxed paper. Yield: 6 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.26 Kcal (106 kJ) | ||
| Calories from fat | 11.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Sodium | 10.61mg | 0% | |
| Potassium | 20.21mg | 0% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.55g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 357.46 Kcal (1497 kJ) | ||
| Calories from fat | 158.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 2% | |
|---|---|---|---|
| Sodium | 150.15mg | 0% | |
| Potassium | 285.87mg | 0% | |
| Total Carbs | 46.28g | 1% | |
| Sugars | 36.53g | 10% | |
| Dietary Fiber | 3.6g | 1% | |
| Protein | 7.82g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.9mg | 1% | |
| Calcium | 49mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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